The combination of chicken and mushrooms is a common recipe in many families. Steamed chicken with mushrooms is a delicious home-cooked dish that is simple to prepare, tastes good and is nutritious. Shredded ginger needs to be added to steamed chicken with mushrooms to remove the fishy smell, but many friends forget this step when making it. Steamed chicken with mushrooms is a traditional Han Chinese dish in Sichuan Province and belongs to the Sichuan cuisine. Nutritious, delicious, and simple home cooked meals. The main ingredients include clean chicken, soaked shiitake mushrooms, red dates, etc. Wash the chicken and cut into long slices. Wash the red dates, remove the core and cut into 4 pieces. Wash the mushrooms and cut into shreds. Put chicken, mushrooms and red dates into a bowl, add soy sauce, salt, sugar, MSG, onion, ginger, cooking wine, broth and wet starch, mix well, steam until cooked, take out, use chopsticks to push them into a flat plate, and drizzle with sesame oil. 1. Ingredients: 250g chicken, 30g soaked shiitake mushrooms, 10 red dates. 2. Seasoning: refined salt, cooking wine, MSG, soy sauce, sugar, shredded green onion, shredded ginger, wet starch, clear soup, and sesame oil. practice 1. Wash the chicken and cut into long slices. Wash the red dates, remove the core and cut into 4 pieces. Wash the mushrooms and cut into shreds. 2. Put the chicken, mushrooms and red dates into a bowl, add soy sauce, salt, sugar, MSG, onion, ginger, cooking wine, broth and wet starch, mix well, steam until cooked, take out, use chopsticks to push them into a flat plate, and drizzle with sesame oil. Note: Shiitake mushrooms are a high-quality, nourishing wild delicacy that strengthens the stomach and replenishes qi. When combined with jujube and chicken, which nourish the blood, their effects of replenishing qi and nourishing blood are enhanced. It can treat the elderly, those after illness, postpartum women, and all diseases caused by deficiency of qi and blood in the internal organs. |
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