How to make spicy and sour lotus root

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make spicy and sour lotus root.

1.1 Pixian bean paste, scallions

2.2 Ingredients: Lotus root

3.121Put it on the chopping board and cut it into slices.

4.212 Wash and peel the lotus root.

5. Heat oil in a pan, add the chopped lotus root and stir-fry.

6. Then, add appropriate amount of water and bring to a boil until the lotus root is cooked.

7. Then, add appropriate amount of Pixian bean paste and stir-fry.

8. Finally, add appropriate amount of light soy sauce.

9. Add appropriate amount of balsamic vinegar.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Add chopped green onion and serve.

14. Remove from the pan and serve.

You may not have cooked before, but now that you have read the introduction to the recipe of spicy and sour lotus root, you can try it yourself and cultivate your interest and affection.