How to make nourishing stewed turtle

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce a nourishing method of stewing soft-shelled turtle to friends who like to cook!

1. Prepare the ingredients, onion, ginger, wolfberry, red dates, I wanted to add some codonopsis, but I couldn't find it.

2. Chop the scallion and ginger, soak the wolfberries and red dates

3. It looks so pitiful. I don’t want to kill, but I can’t resist the temptation of delicious food.

4. Put the live turtle in a basin, add 80 degrees hot water, blanch it for a while, not too long, the turtle meat is very tender

5. After the scalding, the skin fell off, but I am still alive. The cruelty is yet to come.

6. Remove the thin layer of skin

7. Use a knife to open the turtle's lid from the top of the tail and the bottom of the skirt (probably the most vulnerable place), remove the internal organs and the yellow turtle oil. Sin

8. Wash with clean water, and feel the meat is still moving

9. Chop into small pieces

10. Add water to the pot and bring to a boil. Add the turtle.

11. Add water to the pot and bring to a boil. Add the turtle

12. Wash it with warm water again, pick it up and remove the remaining turtle fat

13. After washing, add ingredients, add appropriate amount of salt, chicken powder, and appropriate amount of water. If you have chicken oil, you can add some.

14. It was a little bit of a failure, the soup was not very pretty, haha

After reading the editor’s detailed analysis of nourishing stewed soft-shelled turtle, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.