Salt-grilled mackerel recipe

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for salt-grilled mackerel below. I believe you can do it.

1. Sprinkle salt on mackerel

2. Bake in a preheated oven at 200 degrees for 10-15 minutes

Salt-grilled mackerel is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.