How to make pork-filled puff pastry

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making pork-filled lasagna.

1. Add appropriate amount of yeast and water to the dough and stir into cotton shape

2. Knead into three pieces and put in a yogurt maker to ferment (because it’s cold these days).

3. The dough will be ready in about 1 hour.

4. Get rid of bubbles and ferment for secondary fermentation

5. Add pepper, salt, thirteen spices, chicken essence, sesame oil, pepper oil, ginger, garlic and rice wine to the pork and mix well.

6. After marinating for 10 minutes, add shallots and mix well

7. Divide the dough into five portions

8. Cut into long strips

9. Spread the meat filling evenly on the surface

10. Roll up slowly from one end

11. The rolled look

12. All done

13. Use a rolling pin to roll out the dough to a thickness of about 1 cm.

14. Put appropriate amount of oil in the pot

15. Heat the oil to medium or low heat and place the pancakes one by one.

16. Fry until both sides are golden brown.

17. Preheat the oven to 180 degrees for 5 minutes, and bake the cake in the oven for 10 minutes.

18. Finished product image

After reading the specific method of making pork-stuffed lasagna introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!