What are the methods for making eggs into modified eggs?

Before making preserved eggs, you must first select eggs. Some people think that duck eggs have higher nutritional value than chicken eggs, so they will choose duck eggs. In fact, chicken eggs can also be made into preserved eggs. In life, the more common preserved eggs are often chicken eggs. Duck eggs are often used when making preserved eggs. The production process has high requirements for the environment, temperature and humidity. So what are the methods for making preserved eggs from chicken eggs?

First, what are the methods for making eggs into modified eggs? Package. The first step in making the transformed eggs is to wrap them. Put water in a large pot, add lime and edible alkali in a certain proportion, add clean water and stir into a paste. For example, a large pot of raw materials can hold about 6,000 eggs. With the multifunctional egg-changing machine, the production process is more labor-saving. Shovel the mixed mortar into the paste bucket and put in the eggs. Soon, the egg shells will be covered with a uniform layer of mortar. This yellowish-brown powder is called sawdust, and it is an indispensable ingredient for wrapping eggs. The eggs covered with mortar fall into the sawdust along the assembly line. Under the movement of the machine, they are evenly coated with thick sawdust, and the packaging process is completed.

Second, cover. The second step in making the transformed eggs is to cover them. Covered in thick cotton clothes covered with mortar and sawdust, the eggs lay quietly in the big basket and began to enter a dormant state. In order to keep warm and prevent air leakage, the outside of the basket should be wrapped tightly with thick plastic film. The process of covering is actually the process of qualitative change inside the egg, which requires high technical content and requires the producer to have sophisticated production experience and skills. The covering time varies with the temperature, 5 to 6 days when the temperature is high and 8 to 10 days when the temperature is low. Of course, if it is the coldest time of the year, even a month may not be enough to succeed.

Third, dry. The third step in making preserved eggs is to dry them. Place the eggs freed from the dark room in a cool and ventilated place to dry, either on a rack or in an open space. At this point, the eggs have undergone a qualitative change, with the egg whites and yolks initially solidified. After drying in the sun for 1 to 2 days, they can be eaten or sold. If you like to eat tender eggs, those that are dried in the sun for one day are definitely the first choice. He picked up the egg and threw it to the ground, breaking it into two halves. The golden white and yolk appeared before his eyes with an attractive luster.

What are the methods for making transformed eggs? The above is a detailed introduction to the production methods. The production of denatured eggs is very simple. After the alkaline solution causes the protein to hydrate, the protein bonds are rearranged and combined to form denatured protein that solidifies. The originally milky white egg white has turned into a crystal clear golden color, while the egg yolk has turned into an oily liquid covered with a faint black layer. It tastes so fragrant and refreshing in the mouth.