How to make baby meat dumplings

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make baby meat dumplings.

1. Chop the chives into small pieces. The smaller the pieces, the better it is for children to accept.

2. Soak the peppercorns in boiling water and set aside

3. Crush the scallion and ginger with water and set aside

4. Remove the shrimp thread, peel the skin and set aside. I like the red color, so I kept the shrimp brain

5. Make the meat from the supermarket into stuffing, then add an egg to the shrimp and use a small meat grinder to grind it into a paste while adding onions, ginger, and pepper water.

6. Pack it! Hey, I'm not used to taking photos all the time, so I missed the raw dumplings again, and I didn't take photos of my son eating them. I'll make it up to him next time?

After reading the above introduction to baby meat dumplings, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.