How to make homemade seaweed rice rolls

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make homemade seaweed rice rolls.

1.12 Beat the eggs, fry them in a frying pan, and cut into long strips.

2.21 Cut the cucumber into thin strips and remove the pulp. Cut the carrots into long strips, blanch them in boiling water, then remove them and drain.

3. Pour sugar, white vinegar and salt into a bowl and stir until dissolved.

4. Spread the sushi nori on the sushi rolling mat. Add the rice mixed with sushi vinegar

5. Spread the rice slowly, leaving two fingers wide at the edge.

6. Place eggs, cucumbers and carrots on the rice.

7. Roll up the curtain slowly from one end and make sure it is rolled firmly.

8. Do all of them in order.

9. Cut the prepared sushi rolls into rolls one centimeter wide.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making homemade seaweed rice rolls.