Tuna and kimchi kimbap recipe

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make tuna kimchi seaweed rice roll.

1.1 To make fried egg skin, take a small bowl, put a small spoonful of flour, add a small amount of water and mix well, beat in the egg and mix well, grease the pan, put in the egg liquid, and fry until both sides are cooked.

2.2 First, cook the rice in a rice cooker with a little less water to keep the rice chewy.

3.12 Cut the cucumber, radish, ham, and egg skin into strips, and cut the carrot into shreds.

4.21 After the rice is cooked, let it warm, put it in a bowl, add a little salt, a spoonful of white sesame seeds, two drops of sesame oil, and mix well.

5. All ingredients are ready!

6. Spread out the bamboo mat, take a piece of seaweed and align it with the edge of the bamboo mat.

7. Spread the rice evenly on the seaweed, leaving a gap of about 1 cm on one edge as shown in the picture.

8. Spread a little salad dressing on the middle of the rice, and then place all the ingredients on the rice one by one. Place the cucumber on the outside.

9. Place your thumb under the bamboo curtain, press the cucumber strips with the other four fingers, and start rolling by turning your wrist upwards. Press firmly on the entire roll as you roll it up to set the rice and toppings.

10. After rolling, use a knife dipped in water to cut it. The thickness depends on personal preference.

11. After cutting, place on a plate.

There are many people in the world who love to eat tuna kimchi and seaweed rice rolls, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.