How to make stir-fried tofu skin with bell peppers

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make stir-fried tofu skin knots with bell peppers.

1.12 Cut the tofu skin into pieces about 1 cm long. 2. Take 3 pieces and tie a knot. Complete all in sequence

2.21 Boil water in a pot, put the tofu knots in, and blanch for about 3 minutes

3. Take out and drain the water

4. Remove the seeds from both the green and red peppers and cut them into diamond-shaped pieces

5.1 Add pork belly and stir-fry until it changes color

6.2 Heat the wok, add oil, and sauté the garlic slices until fragrant

7. Pour in the dried tofu skin knot

8. Add Huadiao wine

9. Add soy sauce and stir-fry for a while until all the soup is absorbed into the tofu skin.

10. When the soup is almost dry, add the bell pepper before serving.

11. Add salt and chicken essence, stir well, and serve.

After reading the detailed steps of stir-fried tofu skin knots with bell peppers, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.