How to make Matcha Egg Cookies

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of making matcha egg biscuits is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Beat the matcha powder into the eggs and mix well.

2. Sift in some flour

3. Mix well

4. Mix in sesame seeds

5. Add the remaining flour and knead into dough

6. Divide into small doughs and press into pancakes

7. Bake in the oven at 180 degrees for 15 minutes, then turn to 100 degrees for 7 minutes. When the time is up, it can be released

Although eating out is convenient, it is not good for your health. Matcha egg biscuits are simple and healthy, and are a good choice.