Fig pork bone soup recipe

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. Fig and pork leg soup is simple to make, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Prepare the ingredients.

2. After blanching, rinse the pork shanks with clean water and set aside.

3. Put pork bones, figs, lotus seeds and ginger slices into a soup pot, add appropriate amount of water, boil over high heat for half an hour, then simmer over low heat for one hour, and add appropriate amount of salt to taste.

4. Serve in a bowl and sprinkle in a small amount of wolfberry. The sweet and moist fig and pork shank soup is ready.

Although there are many dishes offered in restaurants and they taste good, they are not as hygienic as cooking by yourself. Fig and pork leg soup is simple to make and you can give it a try.