How to make braised duck feet and duck wings with sand ginger

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make braised duck feet and duck wings with sand ginger.

1. Prepare the ingredients~~Wash and smash the galangal (it must be smashed, as we say in Lianjiang, otherwise the natural fragrance of the galangal will be lost), cut the duck wings at the root and tip, and wash and cut the coriander.

2. Heat the pan and oil, add the sand ginger and stir-fry for about 10 seconds.

3. Add duck feet and duck wings and stir-fry until 3-4% cooked (the skin turns yellow).

4. Now, when it is 3-4 days old, it will be almost like this color.

5. Pour in soy sauce (about enough to cover one-third of the duck feet and wings).

6. After boiling, cover the pot and start simmering. Stir-fry from time to time during the simmering process to ensure even coloring.

7. After boiling, turn to low heat and simmer until most of the duck feet skin begins to crack (duck feet are more difficult to cook). This color is pretty, right?

8. Add the coriander heads and stir-fry for a dozen times, then sprinkle in the coriander leaves, cover the pot and simmer for 1 minute.

9.OK~~The food is served!

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of braised duck feet and duck wings with sand ginger, you can truly change yourself.