Chicken and black fungus porridge recipe

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making chicken and black fungus porridge

1.12 Wash and soak the rice the night before.

2.21 Wash and soak the rice the night before.

3. In the morning, put the soaked rice into a pot, add appropriate amount of water and boil it.

4.Cut the chicken breast into small cubes and set aside.

5. Remove the roots and stems of the black fungus that has been soaked the night before, clean the mud and sand, and tear it into small pieces.

6. Add the chicken breast after the water boils.

7. Add black fungus and bring to a boil, then simmer over low heat.

8. Add a little sesame oil to prevent the porridge from overflowing from the pot.

9. Cook until the rice grains bloom and the porridge becomes thick, then add a little pepper and appropriate amount of salt, stir well and turn off the heat before serving.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So take action now and make your own chicken and black fungus porridge to enjoy your meal.