Tomato and black pepper butterfly noodles

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for tomato and black pepper butterfly noodles. You will definitely gain a lot after reading it carefully.

1.1 The first step is to cook the noodles in a pot, bring to a boil over high heat, put in the butterfly noodles, add a drop of cooking oil, add a little salt, bring to a boil over high heat, then reduce to low heat. I like them softer, so I cooked them for about ten minutes. Use this time to chop the ingredients.

2.2 The ingredients are very simple, green pepper, red pepper, tomato, onion and butterfly noodles. I also added a few slices of sausage. Butterfly pasta is a type of pasta.

3. After cooking the noodles, drain the water without cooling them down too much. In another pan, add oil, heat it up, add onions and stir-fry until fragrant, then add sausage slices and stir-fry until fragrant, then add green and red peppers and tomatoes, stir-fry evenly, and stir-fry until the tomatoes are soft.

4. Then add the dried butterfly noodles and continue to stir-fry. Finally, add a spoonful of salt, a spoonful of chicken essence, and sprinkle with crushed black pepper.

5. The fragrant and delicious butterfly noodles are served.

After reading the above introduction to tomato and black pepper butterfly noodles, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.