How to make fried Shanghai greens with garlic

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make stir-fried Shanghai green with garlic.

1. Wash the bok choy, soak it in water, then cut the larger leaves in the middle and fry them until cooked, then remove from the water and drain.

2.1 Preheat the pan and add peanut oil. When the oil is hot, add minced garlic and sauté until fragrant.

3.2 Prepare the minced garlic. Wash the garlic, pat it, peel it and chop it.

4. Add the Shanghai greens and keep frying until soft.

5.Finally, add 1 spoon of salt, stir-fry until cooked and serve.

For some people, making stir-fried bok choy with garlic may be simple, but only if you put your heart into it, can you really do it well.