How to make rice spinach pancakes

Repeating the nine-to-five life every day, I have no energy to cook after get off work. Rice spinach cakes are relatively simple to make. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Prepare the ingredients. Pick a handful of spinach and wash it clean. A small bowl of leftover rice from lunch and two eggs.

2. Wash the dried shrimps and set aside

3. Cut the spinach into small pieces and put them in a small bowl. Don’t cut it too finely.

4. Beat in eggs, add salt, pepper, and dried shrimps

5. Mix well and add rice. It is best to shovel the rice with a shovel in advance.

6. Mix well

7. Add flour

8. Stir into a thick batter

9. Heat the pan and pour in a proper amount of oil. Pour the batter in and flatten it with a spatula.

10. Fry on medium-low heat until both sides are golden brown

11. Remove from the pan and cut into pieces for enjoyment

The food in restaurants outside is likely to contain MSG, which is not healthy. Rice spinach pancakes are simple to make, and only by making them yourself can you truly enjoy the delicious taste while being healthy.