How to cook hairtail fish with fermented bean curd

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make hairtail in fermented bean curd.

1. About 1 and a half medium-sized hairtail fish. Cut into 5 cm pieces

2.12 80g white fermented bean curd juice, plus 1 piece of fermented bean curd, crushed with a spoon and put into the juice; dark soy sauce; shredded ginger (actually there was also Erguotou, but I forgot to put it in)

3.21 Pour the fermented bean curd juice into the hairtail

4. Pour in 2 tablespoons of dark soy sauce

5. Sprinkle in shredded ginger

6. Pour half a cup of Erguotou and stir evenly.

7. Cover with plastic wrap and refrigerate overnight. It is best to turn it over every half an hour (of course, skip this step in the middle of the night)

8. Prepare half a bowl of dry flour. Coat both sides of the hairtail with flour

9. Fry in oil until golden brown.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious hairtail with fermented bean curd. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.