Mango cheese recipe

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce a mango cheese dish suitable for family consumption to housewives.

1. Materials

2.1 Take 100g of puree and set aside

3.2 Peel and core the mango, put it in a sieve and crush it to make puree

4.12 Soak the gelatin sheets in ice water until soft

5.21 Take out, squeeze out the water and set aside

6.1 Heat and stir over low heat until the granulated sugar is completely dissolved, then turn off the heat.

7.2 Pour milk, whipping cream and granulated sugar into the pot

8.1 Pour in ice water and stir until cooled

9.2 Add gelatin and stir until completely dissolved

10. Pour in lemon juice and stir well

11. Pour 1/3 of mango puree into the milk and stir evenly

12. Pour it back into the remaining puree

13. Stir well

14. Sieve

15. Get a fine and uniform liquid

16. Pour into a container and refrigerate until solidified

17. Take it out and decorate it with diced mango and green leaves

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of mango cheese, I believe most people will try it themselves.