How to make Lao Gan Ma fried chicken

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make Lao Gan Ma fried chicken.

1. Wash the chicken and drain.

2.1 Heat the pan with oil and add ginger slices to sauté until fragrant.

3.2 Chop the chicken into small pieces. (I didn't chop it too small, I didn't have much strength)

4. Pour in the chicken pieces, remember not to stir-fry them immediately, let them fry in the pan for a while before stir-frying. This way the chicken will be more tender.

5. When the water in the chicken is dried up, add appropriate amount of cooking wine, light soy sauce, and Lao Gan Ma chili sauce. If you like spicy food, you can add more (because it is summer, I don’t add much). Stir-fry for seven or eight minutes, and add salt to taste when removing from the pan.

After reading the detailed method of Lao Gan Ma fried chicken, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.