Raspberry Jam Layer Cake Recipe
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Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make raspberry jam layer cake with me. 1.1 Sift in the powder 2.2 Soften the butter at room temperature, add fine sugar and beat evenly, add the whole egg in batches and beat quickly 3. Use a spatula to cut and mix evenly in irregular directions 4. Scoop half of the batter into a paper cup, press a concave shape in the middle, and put a small spoonful of jam in it. 5. Scoop in half of the batter and preheat the oven to 180 degrees. Middle layer upper and lower fire for 25 minutes There are so many different kinds of Chinese food that you can never eat enough and never describe them all. The unique raspberry jam layer cake that I would like to introduce to you is very suitable for you to try making at home. |
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