How to make rock sugar pineapple soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces rock sugar pineapple soup to you. Let’s learn it quickly.

1. First, peel the pineapple and prepare to soak it in salt water for 5 minutes. Then rinse with clean water 1-2 times.

2. Because Xixi’s family didn’t have dried tangerine peel, I was lazy and used fresh tangerine peel. Add a little orange peel and wolfberry.

3. Put the washed pineapple, wolfberry and tangerine peel into the pot. Bring to a boil, add in rock sugar, lower the heat and simmer for 20-30 minutes.

4. Wow, okay. Because it is fresh tangerine peel, it is particularly fragrant and has a minty flavor. Xixi didn’t put too much rock sugar, so it tastes sour and sweet. However, you can increase or decrease the amount of rock sugar according to your taste.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.