How to make almond bread

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make almond bread.

1. Knead all the ingredients except butter until they are fully kneaded and a transparent film can be pulled out. Cover with plastic wrap and let it ferment in a warm place until it is 2.5 times larger

2. Take out the dough, deflate it, divide it into four parts, roll it into balls, cover it with plastic wrap and let it rise for 20 minutes

3. Take a portion, roll it into the shape of a cow tongue, and roll it up from top to bottom. Roll it a little longer. Do four in sequence

4. Place on a baking tray and place in a warm, humid place to rise until it doubles in size. Take out the egg wash and sprinkle with almond slices

5. Preheat the oven to 180 degrees. Middle layer, upper and lower heat, 20 minutes. Colored back cover tin foil

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious almond bread for your family to enjoy!