How to make water spinach stems with fermented bean curd

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicious foods. Let me introduce to you how to make the dish of fermented bean curd and water spinach stems.

1. Cut water spinach into sections

2. Cut the chili pepper into sections

3. Use a spoon to crush the fermented bean curd and mix it with the fermented bean curd juice.

4. Heat oil in a pan

5. Add water spinach stems and stir-fry over high heat for 1 minute

6. Pour in the fermented bean curd sauce and stir-fry evenly over high heat

7. Add chili pepper

8. Stir fry evenly and serve

I don’t know if the method of making water spinach stems with fermented bean curd that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.