How to make Strawberry Snowman Ganache Layer Cake

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make a strawberry snowman ganache layer cake.

1. Beat 4 egg yolks into a bowl, stir evenly with a hand whisk, add 30 grams of white sugar and stir evenly. Add corn oil several times, stirring thoroughly each time before continuing.

2. Dissolve the cocoa powder with water and add it to the egg yolk paste. This will make it easier to blend into the egg yolk paste and reduce particles.

3. Add sifted low-gluten flour, mix well and set aside.

4. Add sugar to egg whites in batches and beat until hard foam forms

5. Take 1/3 of the beaten egg whites and add them to the egg yolk mixture and mix well.

6. Add the stirred egg yolk mixture into the remaining 2/3 egg whites and stir quickly to mix evenly.

7. Flip the mixed cake batter

8. Pour the batter into the mold and shake it a few times to remove the bubbles.

9. Bake in preheated oven. After coming out of the oven, turn it upside down and cool it immediately using the wine bottle method. After cooling, it will slowly return to a state level with the mold.

10. The height of the chiffon is about 8cm, so-so, haha

11. Use a toothpick to insert it halfway to help keep it level when cutting.

12. Cut into two pieces and prepare the filling.

13. Heat the dark chocolate in the microwave, but don’t use too high a heat as it will easily become mushy. Stir well after it melts.

14. Heat the whipped cream slightly to make it blend better with the dark chocolate. Add the smooth butter and rum and mix until combined.

15. Spread the ganache between the cake layers. Make it thicker if you like more.

16. The expensive strawberries I bought look pretty good, but the backs and roots are not very red.

17. Wash the strawberries, cut them in half and place them on top of the ganache. Then fill them up with piping cream until they are as high as the strawberries.

18. Place the top cake slice and spread the flour on top. It's not very flat, this still needs more practice.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of Strawberry Snowman Ganache Layer Cake, you will definitely want to try it yourself, so take action now.