How to cook duck stewed with pickled radish and bamboo shoots

How to cook duck stewed with pickled radish and bamboo shoots

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make stewed duck with sour radish and bamboo shoots.

1.1 Chop bamboo shoots and pickled radish into pieces.

2.2 Bamboo shoots and pickled radish.

3.1 Take out and wash.

4.2 Wash the duck meat and put it into the pot to boil to remove the blood.

5. Put the duck meat, bamboo shoots and pickled radish into the pot.

6. Add appropriate amount of water, bring to a boil over high heat, and simmer over low heat until the meat is soft.

7. Remove from heat and place in a bowl.

You must be tired of eating takeout all the time. Now that you know how to cook duck stewed with pickled radish and bamboo shoots, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.

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