How to make curry chicken rice

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making curry chicken rice.

1.12 Prepare all materials.

2.21 Wash the chicken and cut it into pieces. I bought pre-chopped fresh cold chicken, about a quarter of a chicken. Wash and peel the potatoes, onions and carrots, and cut them into small pieces about the same size as the chicken.

3.1 Add onion and fry until fragrant.

4.2 Heat the pan and add a proper amount of oil, enough to cover the bottom of the pan. Because this dish needs to be cooked for 10-20 minutes, the finished product will be relatively sticky. It is best to choose a non-stick pan, or stir it from time to time while cooking to prevent sticking.

5. Add chicken and stir fry briefly

6. Add carrots. Carrots need to come into contact with oil to release carotene. Proper frying will also increase the aroma of carrots.

7. Add potatoes

8. Add water until all the ingredients are covered. If you like curry sauce, you can add a little more.

9. After boiling, add curry cubes and stir well.

10. Stir occasionally to prevent sticking to the pan. Cook for 10-20 minutes until the soup is thick. I cut the potatoes into smaller cubes. If you want larger cubes, you can poke them with chopsticks. If they are soft, you can remove from the pan.

11. Pour it on the steamed rice and enjoy.

If you have been eating takeout for many years, now that you know how to make curry chicken rice, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.