How to make seaweed salad rice balls

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The method of making seaweed salad rice balls is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of delicious food and the experience brought by the taste.

1. Prepare the ingredients to be used. The glutinous rice is freshly steamed.

2. Pour corn kernels and cucumber cubes into a small bowl and mix with salad dressing.

3. Spread the plastic wrap and spread the glutinous rice on it.

4. Pour the mixed salad dressing in the middle of the glutinous rice

5. Pull up the plastic wrap, close it with your hands and press it firmly, then tighten it and turn it a few times.

6. After the rice ball is rolled, open the plastic wrap and turn it upside down on the plate.

7. Finally, sprinkle the roasted seaweed shreds evenly. Oh??

8. Use a spoon to dig a hole and the salad dressing will come out.

9. Have a spoonful of refreshing and delicious salad dressing

10. Add a spoonful of seaweed glutinous rice. This is the perfect way to eat it. .

11. Friends who like it can try it!

Just thinking about a happy family gathering together to eat big rice balls with seaweed salad makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!