Korean kimchi shrimp recipe

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making Korean kimchi shrimp.

1. Remove the shrimp heads, shells and backs, remove the sand lines, rinse and marinate with salt, pepper and a little cooking wine.

2. Cut Korean kimchi into small pieces, chop green onions and garlic and set aside

3. Heat the pan with oil, add the marinated shrimps and fry until they change color. Set aside

4. Heat the remaining oil again, add a little minced garlic and stir-fry briefly, then pour in the kimchi segments and stir-fry until fragrant. Put the previously fried shrimp back into the pan, sprinkle a little chicken essence and chopped green onion and serve.

I have introduced to you the recipe of Korean kimchi shrimp. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!