How to cook pork belly with dried bamboo shoots

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of braised pork belly with dried bamboo shoots.

1. Soak the dried bamboo shoots for more than 5 hours in advance (change the water several times during this period), and wash them.

2. Cut the soaked bamboo shoots into slices, cut the pork belly into cubes; cut the dried chili into sections, cut the ginger into small slices, and peel the garlic

3. Put a little oil in the hot pan, add the pork belly, and fry until it changes color and oil comes out.

4. Add cooking wine and stir well

5. Add light soy sauce and dark soy sauce and stir well to color

6. Add star anise, cinnamon, garlic, ginger, dried chili pepper, rock sugar and salt and stir well.

7. Add the dried bamboo shoots and stir-fry evenly

8. Pour in an appropriate amount of hot water, cover the pot, bring to a boil over high heat and then turn to medium heat

9. Cook for about 30 minutes until the soup in the pot is dry.

After reading the above introduction about braised pork belly with dried bamboo shoots, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.