How to make assorted curry rice

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make mixed curry rice.

1. Wash and cut the necessary materials

2. Heat oil in a pan

3. Add minced garlic and fry until fragrant

4. Add curry and stir fry

5. Add the chicken

6. When the chicken changes color, add all the remaining ingredients

7. Stir fry twice and pour in boiling water

8. Cover and cook for 15 minutes if you like hard vegetables.

9. If you like it soft, put it in the pressure cooker for 15 minutes

10. After 15 minutes, put the rice in a bowl, press it tightly, sprinkle a few black sesame seeds on the plate, pour the cooked vegetables in, and it's done.

For some people, making mixed curry rice may be simple, but only if you put your heart into it can you really do it well.