How to cook fried clam meat with chives

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make fried clam meat with leeks.

1. Raw material picture. Cut the leek and celery into sections, and cut the ginger and red pepper into shreds for later use.

2.1 Add a little water to fine salt, chicken essence, pepper, cornstarch, sesame oil to make a sauce for later use.

3.2 Slightly blanch the fresh clams in boiling water, remove the clam meat and set aside.

4.1 Add the leek segments and stir-fry over high heat for 1 minute.

5.2 Put oil in the pot and heat it to 50% hot, then add shredded ginger and pepper and stir-fry until fragrant.

6. Add clam meat and stir-fry evenly.

7. Finally, add the sauce and stir well to season.

The world is so big and there are so many restaurants, so naturally there are many flavors of fried clam meat with leeks. But no one tastes the same as the one you make yourself, so try it now.