How to cook crucian carp with scallions

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for cooking crucian carp with green onions.

1. Four crucian carps.

2. Clean it, cut off the shark fins and tail, clean the black film inside the fish belly, and make two oblique cuts on the fish body.

3. Heat up a pan with oil, drain the water from the fish, and fry the fish until both sides are browned.

4. Wash the green onions and set aside.

5. Tear the green onions into two pieces by hand and place them in the casserole.

6. Place the fried fish on top of the green onions.

7. Add light soy sauce, cooking wine, balsamic vinegar, sugar and 500 ml of water. Bring to a boil over high heat, then simmer over low heat for two and a half hours.

8. Drizzle with sesame oil and cook for ten minutes before turning off the heat.

You must be tired of eating takeout all the time. Now that you have mastered the recipe of braised crucian carp with scallions, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.