How to make sesame egg yolk crisps

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make sesame egg yolk pastry.

1. Large collection of materials

2.121 Add corn oil to low-gluten flour and knead into a smooth pastry.

3.212 First add icing sugar, cold boiled water and corn oil to the all-purpose flour and stir until it becomes flocculent, then knead it into a smooth water-oil dough.

4.1 Take advantage of this time to quickly split the salted duck egg yolk in half

5.2 Cover the water-oil dough with a plastic bag and let it rest for 30 minutes, and let the oil pastry rest for 20 minutes!

6.12 Roll the rested dough into a large pancake and place the pastry in the middle.

7.21 Wrap the pastry in the middle like making dumplings and tighten the opening.

8. Turn it over after closing the mouth

9. Use a rolling pin to roll it into long thin slices

10. Then start folding the quilt

11. Fold in half and then fold in half

12. Roll it into a large thin sheet and fold it again

13. Fold the quilt and roll it into a large thin sheet again. Be careful to roll it thin but not too thin. Be gentle and then roll it up.

14. Knead evenly and cut into even-sized balls

15. Take one of the small doughs, roll it into a long thin slice, put half an egg yolk in the middle of the top of the slice and roll it up.

16. When rolling, pinch both ends tightly and cut off the excess dough with scissors.

17. Cut off the excess dough at both ends, press them together and roll them out to make them longer and thinner. Then wrap up the parts that were cut by scissors and brush the joints with egg liquid, just a little bit will do!

18. Shape it into a round shape and place it on the baking tray with the seam facing down.

19. Preheat the oven to 180 degrees and bake for 20 minutes. After 20 minutes, take out and brush with egg wash, sprinkle with sesame seeds, and bake for another 10 minutes. Let cool after baking

20. After it cools down, package it and you’re done! Every bite you take, the layers are crispy...

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making sesame egg yolk pastry, you will definitely want to try it yourself, so take action now.