How to make kidney bean and purple sweet potato cake

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make kidney bean and purple sweet potato cake.

1.1 Peel the soaked kidney beans.

2.2 Soak the white kidney beans in clean water overnight (it is best to put them in the refrigerator in summer).

3.1 Take out the cooked kidney beans, let them cool slightly, and put them in a food processor to blend into a paste. Basically, no water needs to be added.

4.2 Add 3 times the amount of water into the pot, bring to a boil over high heat and then simmer for about 40 minutes.

5.1 Fry until it is shaped. The moisture will decrease after being left for a while, so it should not be too dry or too thin.

6.2 Heat the wok and add appropriate amount of oil, making sure there is a thin layer of oil on the bottom of the wok. Pour in the batter, add milk powder and sugar and stir-fry over low heat. Be sure to choose a non-stick pan.

7. Steam the purple sweet potato until cooked, peel it and put it in a bowl and mash it into paste.

8. Take a piece of kidney bean ball and a piece of purple sweet potato ball, about 3:2 in size.

9. Flatten the kidney bean paste, wrap it in the purple sweet potato paste, and roll it into a round shape. Conversely, you can also wrap kidney beans with purple sweet potatoes.

10. Use mooncake mould to emboss flowers. Sprinkle a layer of milk powder or other dry powder that can be eaten directly into the mooncake mold.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the kidney bean and purple sweet potato cake. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.