Golden Curry Chicken Rice

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make golden curry chicken rice.

1. Prepare the necessary ingredients.

2. Slice the chicken breast into large pieces and chop it a few times with the back of a knife.

3. Marinate the chicken breast with salt, soy sauce and black pepper for 20 minutes.

4. Wash, peel and cut the carrots into pieces. Wash and cut the onions into pieces.

5. Wash, peel and cut the potatoes into small pieces.

6. Beat the eggs.

7. Coat the marinated chicken fillets with starch.

8.Dip the chicken fillet in the egg liquid.

9. Coat the chicken fillet with breadcrumbs and press it down with your hands to prevent the breadcrumbs from falling off during frying.

10. Heat the oil in a pan, add the chicken fillet and fry.

11. First fry the chicken fillet over high heat until it is shaped, then switch to low heat and fry until the chicken fillet is slightly yellow, then switch to high heat and fry until the chicken fillet is golden brown.

12. Remove the fried chicken fillet from the oil and set aside.

13. Pour out the oil in the pan, then add onions and carrots into the pan and stir-fry.

14. After the onion is fried until fragrant, add the potato cubes and stir-fry.

15. Add pea rice and stir-fry evenly.

16. Add a bowl of water, bring to a boil over high heat, then simmer over medium heat for 15 minutes.

17. Add Dashida Golden Curry.

18. Stir with a spatula while cooking. After the curry is completely melted, cook for a few more minutes and turn off the heat.

I have introduced the recipe of golden curry chicken rice. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.