How to make shredded radish salad

Radish is a vegetable that many people like to eat. Radish itself has certain calories and nutritional value. Winter is the season when radish matures. People will choose to eat radish in the cold winter to drive away the coldness in the body. For example, a common dish is radish stewed with pork ribs, which is not only delicious but also nutritious. But in addition to being used to stew pork ribs, radish can also be eaten in many other ways, such as dried radish, cold shredded radish, etc. Cold shredded radish is very popular among people because of its refreshing and delicious taste. Let's learn how to make cold shredded radish:

Various practices

(1) Crystal shredded radish: 1 white radish, half a bottle of white vinegar, appropriate amounts of white sugar, salt, plastic wrap, and seaweed powder. Peel the white radish and shred it; drain the excess radish juice, add vinegar, sugar, salt and seaweed powder to season; after seasoning, cover the container with shredded radish with plastic wrap and put it in the refrigerator to marinate overnight before eating.

Cold salad with shredded radish: 500 grams of carrots, 50 grams of soaked hair algae, 250 grams of shredded chili peppers. Salt, vinegar, soy sauce, pepper powder, pepper, sesame oil, and chopped turnips. Wash the carrots, cut into thin strips, add salt and marinate for 10 minutes, then squeeze out the water. Add a little salt to the chili strips and marinate them for later use. Remove impurities from the soaked hair algae, wash and drain, set aside. This dish has the effects of strengthening the spleen and appetite, softening hard masses and resolving phlegm. It can be used as an auxiliary dietary therapy dish for patients with indigestion, wrist and abdominal distension, cough with phlegm, coronary heart disease, arteriosclerosis, cancer, etc.

(2) Coriander and shredded radish salad: 500 grams of white radish, 50 grams of coriander, appropriate amounts of sugar, MSG, young ginger, soy sauce, fine salt and sesame oil. Wash the radish, peel it, cut it into thin strips, and dry it for later use. Peel and shred young ginger. Pick out the yellow leaves from the coriander, wash and cut into sections. Soak the shredded radish in warm water until soft, take out and squeeze out the water, mix with the shredded ginger, place on a plate, and top with coriander. Take a small bowl and put soy sauce, sugar, fine salt, MSG and sesame oil into it to make a sauce. Pour it on the shredded radish.

Sweet and sour shredded radish: one red radish or white radish. Cut the radish into shreds, marinate with a small amount of salt to remove excess water, then add appropriate amounts of sugar and white vinegar, mix well, and marinate for 20 minutes before eating. This dish has a sweet and sour taste and is quite appetizing.[1]

(3) Spicy shredded radish salad: radish, salt, peanut oil, peppercorns, dried chili rice vinegar, garlic, sesame oil, and oyster sauce as appropriate. Cut the radish into shreds. Crush the garlic. Heat oil in a pan, add peppercorns and dried chilies, sauté over low heat until fragrant, then remove from the pan. Pour the hot oil over the chopped garlic and mix well. Add salt, rice vinegar, sesame oil, oyster sauce and mix well.

(4) Bean sprouts and shredded radish salad: 200 g mung bean sprouts, 150 g radish, 10 g sesame oil, 3 g salt, 5 g green onions, and 1 gram MSG. Wash the radish, cut it into thin strips, and blanch it and the washed mung bean sprouts in boiling water for a while. Take them out, let them cool, and put them in a pot. Remove the roots of the green onion, wash it, and cut it into flowers. Pour the sauce made of sesame oil, salt, chopped green onion and MSG into a bowl containing shredded radish and mung bean sprouts, mix well and serve on a plate.

(5) Spicy shredded radish: 500 grams of radish, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, 10 grams of soy sauce, and appropriate amounts of salt, MSG, and pepper oil. Wash the radish, cut it into thin strips, mix it with a little salt, marinate for about 5 minutes, squeeze out the water, and put the radish strips on a plate for later use. Mix soy sauce, chili oil, sesame oil, salt, MSG and pepper oil together to make a sauce, pour it on the shredded radish and mix well.