How to make Hawthorn Shrimp Dumplings

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make hawthorn shrimp dumplings.

1.Main ingredients: hawthorn, flour, shrimp, pork belly Seasoning: salt, peanut oil, soy sauce

2. Pick and wash the hawthorns, boil water in a pot, add a little salt to the water, and blanch the hawthorns in the pot after the water boils. Put the blanched hawthorns in cold water to cool and then soak them for 12 hours.

3. Prepare the dumpling dough, chop the blanched hawthorn, dice the shrimp and pork belly and set aside

4. Put the chopped hawthorn, shrimp and pork belly into a container, add appropriate amount of salt, peanut oil and soy sauce and mix well.

5. After the dumpling filling is prepared, roll out the dumpling wrappers and wrap them.

6. After wrapping the dumplings, boil water in a pot, put the dumplings in the pot and cook them. When the dumplings float to the surface of the water, you can serve them.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make hawthorn shrimp dumplings