How to make Coke Chicken Chop

How to make Coke Chicken Chop

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making O-Cola Chicken Chops that is both delicious and pleasing to the eyes!

1. When buying chicken legs, ask the stall owner to help you remove the bones, slice the ginger, chop the green onion, add a little peppercorns, and set aside cola.

2.1 Heat the pan without adding oil. When it is 40% to 50% hot, put the chicken fillet in, with the skin part sticking to the bottom of the pan. Fry over low heat.

3.2 Put the chicken thighs into a container, add chopped green onion, ginger slices, peppercorns, cooking wine, and soy sauce, stir well; put it in the refrigerator for 20-30 minutes.

4. Fry until the chicken skin is golden brown, then turn over and fry the other side. Continue to fry on low heat.

5. After frying for a while, you can add cola, with the chicken skin facing up. When the soup becomes sticky, you can serve.

6. Put the chicken steak on a plate, then add the green pepper and stir-fry over high heat. The lunch or dinner for one person is ready. Hehe, it only costs a few dollars, while it would cost dozens of dollars in a western restaurant. It tastes good and is more satisfying than KFC.

After reading the editor’s introduction, are you very interested in this O Cola Chicken Chop? Then don’t wait any longer and try it yourself.

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