How to make Korean kimchi seafood pancake

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make Korean kimchi seafood pancake. I believe it will definitely be good for you.

1. Beat the eggs into the flour

2. Add kimchi and mix well until it becomes a thick paste

3. Heat the pan and add olive oil

4. Put the chopped green onions into the pot

5. Place the shrimp on the green onions

6. Then pour in the kimchi flour paste

7. Fry on low heat until both sides are golden brown and ready to serve

Thank you all for joining me today to learn how to make Korean kimchi seafood pancakes. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.