Beef and lotus root recipe

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to cook diced beef and lotus root from me.

1. Raw material picture 1

2. Raw material picture 2

3. Slice the beef and marinate with cooking wine, light soy sauce, sugar, half a teaspoon of salt and starch for 10 minutes. Chop ginger and garlic

4. Cut lotus root and carrot into shreds, and cut green and red pepper into small circles

5. Heat the pan, add minced garlic and stir-fry until fragrant, then add diced lotus root and shredded carrots and stir-fry until cooked, season and set aside

6. In another pot, add oil, ginger and garlic and fry over low heat until fragrant.

7. Slide in the marinated beef slices, add green and red peppers, turn to high heat and stir-fry quickly until cooked, season and turn off the heat

8. Pour in the previously fried lotus root cubes and carrot shreds, stir-fry for a few times using the residual heat of the pan and serve.

9. Finished product

Maybe you have eaten many versions of beef and lotus root, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.