How to make braised chicken feet

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking braised chicken feet.

1.1 Wash the chicken feet and set aside.

2.2 Prepare the ingredients.

3. Heat a proper amount of oil, pour in scallion, ginger and chili, stir-fry until fragrant, then add chicken feet. Stir-fry, add all the seasonings and add boiling water to cover the chicken feet.

4. Cook slowly over medium heat. Cook for 30 minutes. Turn to high heat, cook for one minute, then turn off the heat and simmer for a few minutes.

5. The soup has thickened.

Making braised chicken feet is no problem for our parents’ generation, but for young people who have nothing to eat without having to worry about food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.