How to cook salmon at home

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make homemade salmon.

1. The trophies from weekend fishing.

2.1 Fry until both sides are golden brown, add onion, ginger, garlic, dried chili, pepper, aniseed, cooking wine, sugar, salt, vinegar, soy sauce, 2 spoons of Lao Gan Ma, and water to cover the fish.

3.2 Select one golden salmon and one silver salmon, clean them, and fry them in a pan.

4. Bring to a boil over high heat, then reduce to low heat and simmer for 15-20 minutes until the sauce thickens, then turn off the heat.

5. Serve on a plate and enjoy the delicious home-cooked salmon.

6. Serve with fried dumplings and steamed buns, and a bowl of tomato and egg soup, and it will be a hearty dinner.

Maybe someone in your family knows how to cook salmon at home, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.