How to make fried chicken

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make fried chicken

1. Ask the store to slaughter the chicken and chop it into pieces, wash it, wash and cut the garlic shoots into sections, cut the green and red peppers into pieces, and slice the onions and ginger.

2.1 Put oil in the pot, add star anise, pepper, dried red pepper, bay leaves, cinnamon cloves and nutmeg after the oil is hot and stir-fry over low heat until fragrant.

3.2 Put the chicken pieces in cold water, blanch them to remove the blood foam after the water is hot, then remove them from the water and drain.

4.1 Add the chicken pieces and stir-fry over high heat for about 10 minutes. When the skin is slightly browned, add salt, cooking wine, and soy sauce and stir-fry for about 5 more minutes.

5.2 Add onion, ginger and garlic and stir-fry until fragrant.

6. Add hot water or broth to cover the chicken pieces, cover the pot, bring to a boil over high heat, then simmer over low heat until a little soup remains in the pot, as shown in Figure 2.

7. Add garlic and stir-fry until cooked, then add green and red pepper and stir-fry until cooked, add chicken essence to taste and serve.

Cooking requires the control of heat, so today the editor will introduce to you how to stir-fry chicken. Everyone must pay attention to the control of heat, so go and try it now!