The recipe of stir-fried chicken with mixed vegetables is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well. 1.1 The method is very simple. Heat the pan with oil, sauté the minced garlic, and fry the lettuce first, then remove and set aside. 2.2 When buying chicken legs, ask the stall owner to help you remove the bones, then take them home and cut them into strips, add some cornstarch and put them aside. You can use the chicken bones to buy corn to make soup, which is very cost-effective. Chop the bamboo shoots, lettuce, green and red peppers, and onions and set aside. Then smash a clove of garlic and mince it. Slice the bamboo shoots and put them into a pot with cold water and boil them to remove the bitterness. Drain and soak in cold water 3.1 Add oil to the pan again and fry the green pepper, red pepper and onion together. 4.2 Heat the pan again, add oil, stir-fry the chicken and add seasoning. Add a little salt and MSG, then pick up and set aside with the lettuce. 5. Then add the lettuce, bamboo shoots and chicken into the pan and stir-fry together. 6. Add some salt and MSG. The chicken has been seasoned, so remember not to add too much this time to avoid it being too salty. You can also season it according to your personal preferences. If you want to eat something lighter recently, buy non-spicy red and green peppers. You can also add some soy sauce to stir-fry, which will make the color more flavorful! 7. Add some water, cover the lid and simmer for one minute, then it is ready to be served. Fry a pot of your favorite dishes, it will be so satisfying. This big plate is enough for my friend and I to eat for a whole day, but we never get tired of it, I am not exaggerating. PS: Ignore the knife skills, the cut is not very elegant~ Stir-fried chicken with mixed vegetables is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is. |
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