How to make fried vegetables with lard residue

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to stir-fry vegetables with lard.

1.1 Heat the oil pan and add appropriate amount of lard to melt.

2.2 Wash the vegetables, cut into sections and set aside.

3. Fry the lard residue briefly over medium-low heat.

4. Add the green vegetables and stir-fry until cooked.

5. Add the leaves and stir-fry until cooked, then add appropriate amount of sugar, salt and chicken essence and serve.

For some people, making stir-fried vegetables with lard may be simple, but only if you put your heart into it, can you really do it well.