How to make pretzels

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce salt and pepper sandwiches.

1. Mix the dough ingredients and make a smooth dough

2.1 Mix salt, pepper powder and cooking oil to make salt and pepper crispy for later use

3.2 Cover with a damp cloth and let rise until it doubles in size

4.12 Knead the fermented dough repeatedly until it is smooth, take a small piece of dough and roll it into long strips, and divide it into several small pieces.

5.21 Divide the dough into round cakes

6. Use your thumb to pinch the dough to make a hole in the middle.

7. Take a small piece of dough and dip it in the pepper and salt oil puff pastry

8. Wrap the salt and pepper dough into the dough

9. Tighten the mouth

10. Place the dough with the seam facing downwards, brush the surface with sugar water, and spread some sesame seeds on it and flatten it slightly.

11. After the electric baking pan is preheated, put the dough in; pour a little cold water, cover the lid; turn the heat up and down.

12. Bake the pie for 4 minutes, then turn it over and bake for about 2 minutes until cooked.

After reading the editor’s introduction, you should be very interested in this pretzel! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!