How to make black pepper iron plate tofu

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making black pepper iron plate tofu that is both delicious and pleasing to the eyes!

1. Slice the tofu. Slightly thicker

2. Beat an egg into the cornstarch. Add a little water

3. Mix well into batter

4. Grind some black pepper

5. Add a little salt

6. Tofu slices coated with batter

7. Add appropriate amount of oil in a small pot. Fry the tofu slices until the surface is browned.

8. Fried tofu slices

9. Sauce: soy sauce, cooking wine, salt, sugar, black pepper

10. Dice onion, red and green peppers

11. Put appropriate amount of oil in the pot. I put shrimp oil.

12. Add half of the onion and stir-fry over low heat. Stir-fry until fragrant

13. Place tofu slices on top

14. Sprinkle some black pepper

15. Pour the sauce in

16. Add the remaining onions and red and green peppers

17. Sprinkle a layer of black pepper

18. Bring to a boil over high heat. I just cook it open, and then cover the pot with a lid for 3-5 seconds on high heat to reduce the sauce. It doesn't need to be cooked for a long time. Fire is done

19.OK! ~~ Chew it

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making black pepper grilled tofu right away?