How to make Japanese Dorayaki

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make Japanese Dorayaki.

1. Sieve the low-gluten flour and BP powder and set aside

2. Beat the egg yolks with a hand whisk until they turn white.

3. Add soy sauce

4. Add mirin, honey, salad oil and milk and stir

5. Pour 1 into 2 and stir until there is no powder.

6. Use an electric whisk to beat the egg whites in C until they can hang upside down.

7. Then add the egg whites into 4 in 2 batches and stir in a G shape

8. Then heat the non-stick pan, divide it into 10 equal parts and spread it into a round shape, turning both sides

9. Place on a heat sink to cool thoroughly

10. Then use an electric whisk to beat 100g butter, 20g sakura bean paste, and 5g sugar until it becomes creamy and use a spoon to put it in the middle.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making Japanese Dorayaki.