How to make spicy rice crackers with green onion flavor

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. The recipe for spicy rice crust with scallion flavor is simple and most people can learn it quickly.

1. Prepare all the seasonings!

2. Add oil to the pan. (You can put more)

3. Add chopped green onion into a cold pan and sauté over low heat until fragrant. Turn off the heat when you smell the onion aroma!

4. Add all the seasonings into the rice!

5. Put on disposable gloves and mix well!

6. Roll into small, even rice balls! Press into round cakes with your hands!

7. Put it in the oil pan and fry slowly on low heat!

8. Fry until both sides are golden brown! Just crunchy is fine!

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The method of making spicy rice crust with scallion flavor is simple, so there is no need to worry if you are not a good cook.